Like the detective novelists of old, I am guilty of leaving you with a cliffhanger. What was Thanksgiving like on rue Victor Hugo? Who showed up? Were we able to fit all our guests at the table or did we have to resort to the dreaded "second class citizen table"? And, most importantly, how did the coq turn out??? Lest you expire from waiting too long with bated breath...
Thanksgiving was wonderful! Though I would definitely have liked to be home for Thanksgiving, our celebration was the next best thing. I came home from taking care of Felix, the 8 year old that I watch on Tuesday nights and Wednesday mornings, to join in the fury of cleaning, chopping, baking, and stirring that soon took over our kitchen. I nearly had a nervous breakdown about 30 minutes before our guests were supposed to arrive because I became distracted by the oven timer going off and accidentally added too much milk to the biscuits, resulting in a gluey mess and (somehow) flour all over the floor that I had just mopped. YIKES! Ivan has a particular love of biscuits (remember his request for us to bring him Bisquick from the US?) so I didn't want to give up. So, a few deep breaths and quite a few gros mots later, I made a new batch (cut out with the heart cookie cutter we found in our cupboard--30 years of this program leads to the accumulation of some interesting things in the house) which, luckily turned out. In addition to the biscuits and the rooster (which isn't quite as delicious as turkey but was still pas mal), we had: corn pudding, green beans, mashed potatoes and gravy, tasty fig and sausage stuffing, and for dessert pumpkin pie, apple crisp, and ice cream.
The mix of French and American did me good. Before dessert, we went around the table saying what we were thankful for, the Americans (sauf John) saying it in English and in French. I don't know if our guests truly comprehended what we were doing (they seemed more concerned about their ice cream melting) but I was glad to be able to show them that this holiday is more than just getting together with family and friends to eat a lot (as lovely as that is). In general, it was wonderful to be able to have a reason to strengthen our friendships with our colleagues and neighbors and to share our culture, and a lot of fun to get to talk to them all in such a relaxed and chaleureux setting.
Other highlights of the evening:
-When I began putting jam on my delicious biscuit only to notice Murielle staring at me as if I had hopped on the table and begun dancing. It seems she had never seen anyone do something so odd at the dinner table (I guess I missed the memo that jam is only eaten between certain hours here?). Girl needs to get out more.
-When Patrick nearly impaled Sebastien with the American flag he had brought over from the hotel. Le pauvre.
-That our coq was not burnt or too terribly tough!
-Getting to share this bon moment ensemble. I'm thankful for French friends!
| Katherine further beautifies our wonderfully decorated dining room. (Happy thanksgiving sign courtesy of John) |
| Part of the spread. |
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| Some of the assembled. L-R: John, moi, the top of Murielle's head, Ivan, Annie-Laure, Patrick, Seb |
| Lovely. |
